Cabbage and rice casserole
4 servings
30 minutes
Cabbage and rice casserole is a cozy dish of Russian cuisine that combines the tenderness of cabbage, the heartiness of rice, and the rich flavor of minced meat. This simple yet incredibly tasty treat has roots in traditional rural recipes where housewives aimed to create a nutritious meal from available ingredients. The casserole is juicy thanks to the sour cream and tomato sauce that soaks all the ingredients, turning them into a harmonious ensemble of flavors. Its texture is soft and airy, while its aroma is warm and homely. Perfect for a family lunch or dinner and can also be a great option for a cozy gathering with loved ones.
1
Mix sour cream, tomato sauce, water, salt, and spices.
- Sour cream: 400 g
- Tomato sauce: 3 tablespoons
- Water: 1.5 glass
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
2
Chop the cabbage and place it in a dish.
- White cabbage: 400 g
3
Sprinkle a layer of raw rice on the cabbage.
- Rice: 200 g
4
Pour in half of the sauce.
- Tomato sauce: 3 tablespoons
- Sour cream: 400 g
- Water: 1.5 glass
- Salt: 0.5 teaspoon
5
Pour the remaining half of the sauce evenly over the minced meat.
- Mince: 700 g
- Tomato sauce: 3 tablespoons
- Sour cream: 400 g
- Water: 1.5 glass
- Salt: 0.5 teaspoon
6
Bake at 200-220 degrees for 50-60 minutes.
