Cabbage casserole with meat
6 servings
40 minutes
Cabbage casserole with meat is a cozy dish of Russian cuisine that combines simple ingredients with rich flavor. Such casseroles are believed to have originated in home cooking as a way to use vegetables and meat economically, creating hearty and healthy meals. This version uses two types of cabbage that provide a tender texture and light sweetness, while the minced meat adds richness. Vegetables sautéed with tomato paste deepen and harmonize the flavor. This dish is perfect for a family dinner; it is nutritious and balanced. The casserole can be served as a standalone dish or accompanied by fresh herbs and sour cream to enhance the flavor nuances. Its simplicity in preparation makes it a favorite choice for everyday meals.
1
Cut the white cabbage very thinly.
- White cabbage: 400 g
2
Blanch the cauliflower (or broccoli) in boiling water and slice it thinly along the stalks.
- Cauliflower: 200 g
3
Peel the coarse outer layer of the cauliflower stem and grate it on a large grater.
- Cauliflower: 200 g
4
Cut the onion into thin rings.
- Onion: 200 g
5
Peel, wash, and grate the carrot on a coarse grater.
- Carrot: 200 g
6
Sauté the prepared vegetables in vegetable oil, adding tomato paste at the end.
- Vegetable oil: to taste
- Tomato paste: 100 g
7
Place half of the sautéed vegetables in an even layer in a greased deep skillet, then add a layer of minced meat on top, followed by the remaining sautéed vegetables.
- Ground meat: 400 g
- Vegetable oil: to taste
8
Bake in the oven at 200 degrees until cooked.
- Salt: to taste
