Cabbage casserole with minced chicken
4 servings
70 minutes
Cabbage casserole with chicken mince is a simple yet surprisingly cozy dish of Russian cuisine. Its roots lie in the traditions of home cooking, where every hostess strives to create something tasty and nutritious from available ingredients. Tender cabbage soaked in a fragrant sauce made from natural yogurt and tomato paste combines with juicy chicken mince and soft caramelized onions to create a harmony of flavors. The casserole acquires an appetizing golden crust thanks to beaten eggs that add special lightness to it. The dish is perfect for a family dinner, easy to prepare, and its taste evokes warm memories of home comfort. It pairs wonderfully with fresh herbs or a delicate sour cream sauce, adding even more depth to the flavor.
1
Chop the cabbage finely and send it to boiling water for 10 minutes.
- White cabbage: 0.5 piece
2
Slice the onion into half rings and sauté in vegetable oil until soft. Add the minced meat and cook until the meat turns white.
- Onion: 1 piece
- Ground chicken: 500 g
3
Mix yogurt with tomato paste, add salt and pepper.
- Tomato paste: 2 tablespoons
- Plain (natural) yoghurt: 100 ml
- Salt: to taste
- Ground black pepper: to taste
4
Grease the baking dish with vegetable oil, place half of the cabbage and the filling in it, and evenly distribute 1/2 of the yogurt sauce.
- White cabbage: 0.5 piece
- Ground chicken: 500 g
- Plain (natural) yoghurt: 100 ml
5
Place the remaining cabbage, drizzle with yogurt, and brush with beaten eggs.
- White cabbage: 0.5 piece
- Plain (natural) yoghurt: 100 ml
- Chicken egg: 2 pieces
6
Bake in a preheated oven at 180 degrees for 30-40 minutes.
