Cabbage Casserole
10 servings
50 minutes
Cabbage casserole is a simple yet surprisingly tender dish of Russian cuisine that embodies coziness and home warmth. Its roots are believed to trace back to traditional peasant recipes where cabbage was always an accessible and nutritious product. The casserole has a soft texture and a harmonious blend of flavors: sweet cabbage soaks into an airy batter made of eggs, sour cream, and flour, acquiring a golden crust after baking. This versatile dish is perfect for both a casual dinner and a hearty breakfast. It pairs wonderfully with sour cream or a light sauce. Cabbage casserole is cozy enjoyment in every spoon!
1
Chop the cabbage, salt it, and knead a little.
- White cabbage: 750 g
- Salt: 1.5 teaspoon
2
Whisk the eggs.
- Chicken egg: 5 piece
3
Add sour cream and mix.
- Sour cream: 12 tablespoons
4
Add baking powder and flour to the dough and mix.
- Baking powder (raising agent): 3 teaspoons
- Wheat flour: 10 tablespoons
5
Grease the baking dish with oil and place the cabbage in it.
- Butter: to taste
6
Cover the cabbage with dough.
- White cabbage: 750 g
7
Preheat the oven to 180 degrees and bake the casserole for 30-40 minutes until golden brown.
