Buckwheat porridge with chicken fillet
4 servings
60 minutes
Buckwheat porridge with chicken fillet is a traditional Ukrainian dish that combines simplicity and nutrition. Buckwheat, known for its health benefits, pairs with tender chicken fillet to create a harmonious flavor that is rich yet light. Historically, buckwheat porridge holds a special place in Slavic cuisine as a symbol of home comfort and health. Cooked in aromatic broth with spices, it gains depth of flavor, while butter adds creaminess and richness. This dish is perfect for both everyday dinners and dietary meals due to its balanced composition. Served hot, it can be complemented with fresh vegetables or herbs for brightness and freshness.
1
Prepare the ingredients.
2
Rinse the chicken breast well under running water and cut it into small pieces.
- Chicken breast fillet: 300 g
3
Place the meat in a pot and pour in 1 liter of cold water.
- Chicken breast fillet: 300 g
4
Add 1 teaspoon of salt.
- Salt: 1 teaspoon
5
After boiling, remove all the foam with a slotted spoon.
6
Boil the chicken fillet until cooked — about 30 minutes.
7
Buckwheat should be thoroughly rinsed under running water.
- Buckwheat groats: 500 g
8
Add the washed buckwheat to the pot with the meat.
- Buckwheat groats: 500 g
9
Add seasoning to the soup and cook until the buckwheat is ready.
- Soup seasoning: to taste
10
When the buckwheat is ready, add butter.
- Butter: 100 g
