Beef with pepper and curry
4 servings
35 minutes
Beef with pepper and curry is a bright, aromatic dish rooted in Arab culinary traditions where spices play a key role. The combination of tender beef sautéed with bell peppers and a rich curry sauce creates a delightful palette of flavors—from spicy to sweet and tangy. Fresh cherry tomatoes add lightness, while cilantro completes the composition with fresh, herbal notes. This dish is perfect for serving with fluffy rice and chilled yogurt that softens the spice's heat. Beef with curry is often prepared as a family treat or main dish for festive tables, impressing guests with its rich aroma and depth of flavor. It embodies the warmth and hospitality of Eastern cuisine, inviting enjoyment in every bite.
1
Heat olive oil in a pan and add finely chopped peppers. Sauté lightly.
- Olive oil: 30 ml
- Green bell pepper: 1 piece
- Fresh red bell pepper: 1 piece
2
Place the meat cut into steaks and fry on medium heat for 5 minutes.
- Beef: 500 g
3
Pour with curry sauce and add halved cherry tomatoes. Simmer for 5 minutes.
- Curry sauce: 400 g
- Cherry tomatoes: 250 g
4
Sprinkle with fresh finely chopped coriander.
- Fresh cilantro (coriander): 60 g
5
Serve with rice and natural yogurt.
