Beef with garlic arrows
4 servings
90 minutes
Beef with garlic arrows is a fragrant and rich dish of Russian cuisine that combines the depth of meat flavor with the spicy freshness of garlic arrows. Its origin traces back to the traditions of Russian cooking, where simple yet rich flavor combinations are valued. Tender beef stewed in soy sauce acquires a rich taste, while garlic arrows add a light spiciness and freshness. Onions and carrots enrich the dish's texture, while sesame oil and seeds provide subtle Eastern notes. This dish is perfect for both a cozy family dinner and a festive table due to its balance of juiciness, tenderness, and vibrant spicy accents.
1
We cut the beef into thin strips.
- Beef: 300 g
2
Place in a frying pan with heated oil and sauté for a couple of minutes. Then add soy sauce and a little water, simmer covered until soft. Add water as it evaporates.
- Soy sauce: 5 tablespoon
3
When the beef becomes tender and the liquid is almost gone, add the onion and carrot (cut as you like) and garlic shoots.
- Onion: 1 head
- Carrot: 1 piece
- Garlic scapes: 1 bunch
4
After simmering for a few minutes, add black pepper, red pepper, sugar, sesame seeds, and a splash of sesame oil.
- Ground black pepper: to taste
- Ground red pepper: to taste
- Sugar: 1 teaspoon
- Sesame seeds: 1 teaspoon
- Sesame oil: to taste
5
Cook the shoots until tender.
