Beef steak with mushrooms and Madeira
4 servings
20 minutes
Beef steak with mushrooms and Madeira is an exquisite dish that combines rich meat flavor, the tenderness of mushrooms, and the subtle aroma of Madeira. This recipe, inspired by American cuisine, recalls the traditions of steakhouses where juicy meat is complemented by an elegant sauce. Beef cooked to a perfect crust retains its juiciness, while mushrooms sautéed with shallots add depth to the sauce. Madeira adds subtle wine notes, creating a harmony of flavor nuances. This dish is perfect for special occasions or cozy dinners, and serving it with a thick sauce makes it a true gastronomic delight. Serve with a glass of red wine and a side of fresh vegetables for a complete composition.
1
Season the steaks with salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
2
Heat 1 tablespoon of oil in a large heavy skillet, and when it sizzles, add the meat. Fry on medium heat for 5-9 minutes, turning once.
- Olive oil: 2 tablespoons
- Beef: 700 g
3
Place the cooked steaks on plates and cover with foil, leaving them for a few minutes.
4
Pour 1 tablespoon of oil into the same pan and sauté the finely chopped shallots for 3-4 minutes. Add madeira, a quarter teaspoon of salt, a pinch of black pepper to the onions, and cook for another 2 minutes, stirring quickly. Add 1 tablespoon of corn starch and the chopped mushrooms, and continue stirring until the sauce thickens, which will take about 1 minute.
- Olive oil: 2 tablespoons
- Shallot: 1 piece
- Madeira wine: 0.5 glass
- Salt: to taste
- Ground black pepper: to taste
- Cornstarch: 1 teaspoon
- Fresh mushrooms: 100 g
5
Serve the steaks drizzled with sauce.
