Ground beef with mascarpone
1 serving
20 minutes
Beef mince with mascarpone is a harmony of rich minced meat flavor, the tenderness of Italian cheese, and spicy seasonings. The dish is inspired by Italian cuisine where mascarpone is often used to create a soft texture and deep flavor. The sautéed mince with onions seasoned with a mix of peppers, sumac, and ground chili gains an appetizing spiciness while the addition of mascarpone softens and enriches it with creamy notes. The result is an exquisite, balanced dish perfect as a standalone dinner or an accompaniment to pasta, bread or vegetables. Serving it with arugula adds freshness making each portion even more appealing. It’s not just food but a true gastronomic delight reflecting the traditions and taste of Italian cuisine.
1
Chop the onion finely.
2
Add the minced meat to the heated oil in the frying pan.
- Olive oil: 1 tablespoon
- Ground beef: 250 g
3
To salt.
4
Add onion.
- Onion: 75 g
5
Fry, stirring, for 2-3 minutes.
6
Add a mixture of peppers.
- Mixed peppercorns (four peppers): to taste
7
Add ground chili.
- Chili powder: 0.5 teaspoon
8
Stir and reduce the heat to medium. Fry for another 7 minutes, stirring occasionally.
9
Add mascarpone. Mix.
- Mascarpone cheese: 100 g
10
Remove from heat after 3 minutes. Transfer to a plate. Garnish with arugula and serve.
- Rocket (arugula): to taste
