Pancakes with ground beef and sour cream

Break 8 eggs into a deep bowl, add sugar, salt, and melted butter.

Mix until homogeneous consistency, then pour in warm milk and whisk.

Gradually add sifted flour in small portions, stirring constantly.

At the end, add vegetable oil and mix again. If the dough has lumps, it can be strained or passed through a sieve.

Heat the pan and bake the pancakes until done.

Boil the meat until cooked.

Grind the beef in a meat grinder.

Heat vegetable oil in a pan, fry the beef and finely chopped onion.

Transfer to a plate, add chopped eggs.

Stuff the pancakes with the obtained mixture.

Serve with sour cream and fresh herbs.