Wheat pancakes from sour dough
4 servings
45 minutes
Chef Vlad Piskunov shared with us a recipe from the menu of the restaurant "Matryoshka.
Calories527.6kcal
Proteins15.8grams
Fats10.8grams
Carbohydrates93.2grams
1
Melt the butter over low heat. Let it cool.
- Butter: 20 g
2
In a deep bowl, mix milk, eggs, salt, yeast, and sugar.
- Milk: 400 ml
- Chicken egg: 1 piece
- Salt: 10 g
- Fresh yeast: 10 g
- Sugar: 1 tablespoon
3
Pour in the butter.
- Butter: 20 g
4
Add flour.
- Wheat flour: 450 g
5
Mix thoroughly to avoid lumps.
6
Let the dough rest in a cool place for 1.5 hours.
7
Gradually pour in water and knead the dough well.
- Water: 300 ml
8
Heat the pan.
9
Fry the pancakes on both sides until golden brown.
10
Serve with favorite fillings.
