Pancakes with dough
10 servings
75 minutes
The recipe was shared by Ilya Karpaev, chef of the restaurant Kislovsky Taste & Place.
Calories486.3kcal
Proteins9.3grams
Fats25grams
Carbohydrates56.7grams
1
Add yeast and sugar to room temperature milk.
- Milk: 1 l
- Dry yeast: 10 g
- Sugar: 4 tablespoons
2
Mix slightly and let it 'rest' for 30 minutes.
3
Melt the butter in a water bath.
- Butter: 250 g
4
When the yeast starts to bubble, gradually add the flour and gently mix the dough with a whisk to avoid lumps.
- Dry yeast: 10 g
- Wheat flour: 600 g
5
Add melted butter to the dough and mix.
- Butter: 250 g
6
Leave for 40 minutes.
7
Stir the dough with a whisk every 15-20 minutes.
- Wheat flour: 600 g
8
Heat the pan.
9
Fry the pancakes on both sides. They must bubble while cooking.
- Butter: 250 g
10
Serve with favorite fillings.
- Butter: 250 g
