Navy-style macaroni with ground beef
1 serving
30 minutes
Dish from the restaurant "Molon Lave"
Calories944.3kcal
Proteins39.7grams
Fats49.7grams
Carbohydrates76grams
Pasta
100
g
Onion
60
g
Vegetable oil
30
ml
White wine
50
ml
Salt
to taste
Ground black pepper
to taste
Beef
150
g
1
Boil the pasta.
- Pasta: 100 g
2
Prepare the minced meat: pass the beef through a meat grinder.
- Beef: 150 g
3
Fry the minced meat with onion, add white wine and simmer. Add salt and pepper to taste.
- Beef: 150 g
- Onion: 60 g
- White wine: 50 ml
- Salt: to taste
- Ground black pepper: to taste
4
Mix the prepared minced meat with pasta and serve.
- Pasta: 100 g
- Beef: 150 g
