Beef entrecote steak
1 serving
12 minutes
Beef ribeye steak is the embodiment of passion for meat and culinary art. This recipe is rooted in the traditions of author cuisine, where each spice is carefully selected to reveal deep flavor nuances. Beef ribeye soaked in mustard oil acquires a rich aroma and tenderness. A mix of peppers, sea salt, oregano, and sumac adds a piquant complexity to the meat, while a finishing touch of chili pepper adds a slight spiciness. It is cooked on a hot grill pan, allowing for an ideal crust while keeping the juiciness inside. This steak is the perfect choice for those who appreciate rich meat flavor and the magic of spices.
1
Put a spoon of mustard oil on the beef steak.
- Mustard oil: 1 teaspoon
2
Brush all sides with oil.
3
Place the steak on a dry hot grill pan.
4
Flip after 3-4 minutes.
5
Season with a pepper mix.
- Ground pepper blend: to taste
6
To salt.
- Sea salt: to taste
7
Once the bottom side is browned, flip it again and reduce the heat.
8
Add oregano.
- Oregano: to taste
9
Then add sumac.
- Sumac: to taste
10
Cover with a lid and sauté on low heat for another 5 minutes.
11
Season with chili pepper when serving.
- Chili powder: to taste
