Beef and vegetable kebabs
6 servings
30 minutes
Beef and vegetable skewers are an exquisite combination of juicy meat and fresh vegetables infused with the aromas of rosemary, garlic, and lemon juice. This recipe, inspired by European culinary traditions, offers a harmony of flavors: tender beef marinated to acquire a rich aroma, while grilled vegetables add juiciness and lightness to the dish. The originality of serving—cooking meat and vegetables separately—allows achieving the perfect doneness for each ingredient. Such skewers are perfect for friendly gatherings and summer picnics where highlighting the natural taste of ingredients is important. Serve them with light sauces or fresh herbs to enhance the richness of aroma and flavor. This dish is not just a treat but a true culinary art that combines textures, aromas, and colors.
1
In a bag, mix 2 teaspoons of olive oil, chopped rosemary, and minced garlic. Add the meat cut into small pieces, mix well, seal tightly, and refrigerate for 1 hour. Remove the meat from the marinade, skewer it, and sprinkle with half the salt and pepper.
- Olive oil: 1 tablespoon
- Fresh rosemary: 1 teaspoon
- Garlic: 3 cloves
- Beef tenderloin: 500 g
- Coarse salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
2
In a large bowl, mix the remaining olive oil and lemon juice. Add cherry tomatoes, diced yellow pepper, chopped red onion, cucumbers, broccoli florets, and mushrooms. Toss to combine. Skewer the peppers, onion, tomatoes, and mushrooms separately so that you can remove the cooked vegetables in time while grilling. Sprinkle with remaining salt and pepper.
- Olive oil: 1 tablespoon
- Lemon juice: 2 teaspoons
- Cherry tomatoes: 400 g
- Red onion: 1 head
- Yellow sweet pepper: 1 piece
- Fresh button mushrooms: 230 g
- Broccoli: 300 g
- Cucumbers: 6 pieces
- Coarse salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
3
Place all the skewers on the grill. Grill the peppers and onions for 10 minutes until cooked. Grill the meat for 9 minutes or until done. Tomatoes and mushrooms for about 7 minutes.
