Beef kebabs in cilantro pesto
4 servings
30 minutes
Beef kebabs in cilantro pesto are a gourmet dish where juicy beef reveals its flavor nuances thanks to an aromatic marinade of cilantro, lime, and spices. This recipe draws inspiration from Russian culinary traditions, where meat cooked over an open flame holds a special place. Cilantro adds freshness and a hint of spiciness to the dish, while red bell pepper contributes brightness and a sweet note. During marination, the meat absorbs rich aromas and then develops an appetizing crust and smoky hue on the grill or barbecue. Perfect for friendly gatherings outdoors, creating an atmosphere of coziness and flavor enjoyment.
1
In a blender, mix the sauce, spices, cilantro, minced garlic, lime juice, and olive oil. Blend until smooth and pour into a bag. Add the meat cut into small pieces, seal tightly, and let it sit for 30 minutes.
- HP brown sauce: 0.5 glass
- Pickling spice: 2 tablespoons
- Cilantro (coriander leaves): 0.5 glass
- Garlic: 2 cloves
- Lime juice: 1 tablespoon
- Olive oil: 1 tablespoon
- Beef tenderloin: 1 kg
2
Preheat the grill or barbecue. Cut the peppers into small pieces.
- Red sweet pepper: 2 pieces
3
Skewer alternating pieces of meat and pepper. Place on the grill and cook, turning, for 10-12 minutes until done.
- Beef tenderloin: 1 kg
- Red sweet pepper: 2 pieces
