Barley porridge with onions
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories642.9kcal
Proteins12.1grams
Fats31.3grams
Carbohydrates78.8grams
1
Sort the barley groats, rinse with warm water, add to 500 ml of salted water, and cook on full power for 15 minutes.
- Barley groats: 200 g
- Salt: to taste
2
Then reduce the power to medium and cook for another 10 minutes.
3
Stir the porridge several times while cooking.
4
Peel the onion, wash it, cut into half rings, fry in heated vegetable oil and mix with the porridge.
- Onion: 2 heads
- Vegetable oil: 60 ml
