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Barley porridge with onions

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
642.9
kcal
12.1g
grams
31.3g
grams
78.8g
grams
Ingredients
2servings
Barley groats
200 
g
Vegetable oil
60 
ml
Onion
2 
head
Salt
 
to taste
Cooking steps

  • 1

    Sort the barley groats, rinse with warm water, add to 500 ml of salted water, and cook on full power for 15 minutes.

    Required ingredients:
    1. Barley groats: 200 g
    2. Salt:  to taste

  • 2

    Then reduce the power to medium and cook for another 10 minutes.

  • 3

    Stir the porridge several times while cooking.

  • 4

    Peel the onion, wash it, cut into half rings, fry in heated vegetable oil and mix with the porridge.

    Required ingredients:
    1. Onion: 2 heads
    2. Vegetable oil: 60 ml

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