Baked Potatoes with Lemon Sauce
6 servings
40 minutes
Baked potatoes with lemon sauce are a vibrant dish of Italian cuisine that harmoniously combines simplicity and sophistication of flavor. Its recipe has roots in traditional Mediterranean dishes where fresh citrus enhances the taste of rich ingredients. The baked potato develops a crispy crust while remaining soft inside, and the lemon sauce with garlic and olive oil adds zest and a slight tanginess. This dish perfectly complements meat, fish, or vegetables and can also serve as a standalone highlight on the table. It can be served as a side dish for festive dinners or as a cozy home treat. The ease of preparation and rich flavor make it a favorite recipe among Italian gastronomy enthusiasts.
1
Preheat the oven to 200˚C. Mix the potatoes, 1/4 cup of oil, salt, pepper, and garlic; spread on a baking sheet lined with foil.
- Potato: 900 g
- Olive oil: 1.3 glass
- Coarse salt: 0.5 teaspoon
- Ground black pepper: to taste
- Garlic: 6 cloves
2
Bake, turning occasionally, until soft and golden brown, about 35 minutes; transfer to a serving dish and cover to keep the potatoes warm.
3
Blend the remaining oil, 1⁄2 tsp of salt, and lemons until smooth. Pour through a sieve over the potatoes.
- Olive oil: 1.3 glass
- Coarse salt: 0.5 teaspoon
- Lemon: 2 pieces
