Baked Potatoes with Garlic and Lemon
6 servings
90 minutes
Baked potatoes with garlic and lemon are a harmony of flavors, combining a crispy crust, tender flesh, the spiciness of garlic, and the refreshing aroma of lemon. This recipe embodies simplicity and sophistication found in home kitchens across different countries. The slight tartness of lemon zest enhances the depth of potato flavor, while paprika adds warm, slightly smoky notes. Baking makes the dish appetizingly golden brown, and added herbs provide freshness and brightness. It’s a great complement to meat dishes or a standalone treat for a cozy evening. Each serving is filled with the warmth and aroma of home cooking, offering a sense of comfort and coziness.
1
Preheat the oven to 200 degrees. Peel the potatoes and cut them into equal pieces. Place in a pot with cold water and bring to a boil. Add salt, cook for 6-8 minutes until soft on the outside. Drain, return to the pot, cover with a lid, and shake well.
- Potato: 1.5 kg
- Salt: 1 teaspoon
2
Pour the fat into a baking dish and heat in the oven for 5 minutes. Coat the potatoes in oil and place them in the dish. Bake for 30 minutes, then add garlic, lemon zest, and paprika. Stir and return to the oven for another 30 minutes until golden brown. Serve garnished with parsley or mint.
- Fat: to taste
- Sunflower oil: 5 tablespoon
- Garlic: 10 cloves
- Lemon zest: 2 pieces
- Paprika: pinch
- Chopped parsley: 1 tablespoon
