Baked Potatoes with Garlic Butter
5 servings
100 minutes
Baked potatoes with garlic butter are a dish filled with the warmth and aromas of Russian cuisine. Potatoes baked to a golden crust become tender inside and crispy outside, while the garlic butter gives them a rich flavor with savory notes of parmesan. This dish can be considered a modern reinterpretation of traditional Russian recipes, where potatoes always hold an important place. It pairs perfectly with meat or vegetable dishes and can also be served as a standalone treat. Due to its simplicity in preparation and rich taste, baked potatoes with garlic butter will adorn any family dinner or friendly gathering.
1
We wash the potatoes thoroughly. Then we pour in water to slightly cover the potatoes. We boil until ready. We drain the water.
- Potato: 5 piece
2
We make garlic butter: 100 g of soft butter, 5 tablespoons of grated Parmesan, 1 tablespoon of sour cream, 3 peeled and crushed garlic cloves, 3 tablespoons of finely chopped parsley.
- Butter: 100 g
- Grated Parmesan cheese: 5 tablespoon
- Sour cream: 1 tablespoon
- Garlic: 3 cloves
- Parsley: 60 g
3
Mix everything, season with ground pepper and salt if needed. Cut the potatoes lengthwise and place them in a greased baking dish. Spread garlic butter on each potato and put it in a preheated oven at 250 degrees. Cooking time is 10-15 minutes.
