Potatoes with butter and garlic in the microwave
6 servings
20 minutes
Microwave potato with butter and garlic is a simple yet surprisingly delicious dish of Russian cuisine. Its roots trace back to traditional ways of preparing potatoes, which have always been a staple of the Russian table. In this version, slices of potato soaked in melted butter acquire a tender texture, while added onion provides a light sweetness. In the end, garlic reveals its aromatic notes, making the dish rich and appetizing. This potato is perfect as a side dish for meat or fish dishes and also serves as an independent treat for a cozy home evening. The simplicity of preparation makes it an excellent choice for a quick dinner, and the microwave helps retain maximum flavor and nutritional properties of the ingredients.
1
Slice the peeled potatoes (about 1 kg) into thin slices, salt them, add chopped onion and a piece of butter (20-30 grams), and send to the microwave for 22 minutes.
- Potato: 800 g
- Onion: 400 g
- Butter: 30 g
2
Stir every 5 minutes, swapping the top and bottom layers.
3
At the end, add crushed garlic (from 1 to 5 cloves as desired, just for aroma or spiciness), spices, and mix.
- Garlic: 4 cloves
