Mashed potatoes with lemon and lime
4 servings
35 minutes
This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
Calories1191.5kcal
Proteins8.2grams
Fats107.1grams
Carbohydrates50.7grams
Potato
1
kg
Butter
500
g
Milk
300
ml
Nutmeg
2
g
Salt
to taste
Ground black pepper
to taste
Lemon juice
20
ml
Lemon zest
15
g
Lime zest
15
g
Lime juice
20
ml
1
Boil the potatoes. Drain the water.
- Potato: 1 kg
2
Thoroughly mash the potatoes with a masher.
3
Melt butter in a saucepan.
- Butter: 500 g
4
Heat the milk.
- Milk: 300 ml
5
Combine butter and milk until achieving a smooth consistency.
- Butter: 500 g
- Milk: 300 ml
6
Pour the milk-cream mixture into the potatoes.
- Butter: 500 g
- Milk: 300 ml
7
Periodically place the pot of potatoes on a warm stove and manually whisk the potatoes in several batches to gradually dissolve all the lumps.
8
When there are no lumps left, whip the puree with a silicone spatula — it will enrich the puree with oxygen, helping to achieve a creamy taste and texture.
9
Mix the puree with lemon and lime juice, and top with zest.
- Lemon juice: 20 ml
- Lemon zest: 15 g
- Lime zest: 15 g
- Lime juice: 20 ml
- Salt: to taste
- Ground black pepper: to taste
