Baked chicken with ginger and sesame
6 servings
30 minutes
Baked chicken with ginger and sesame is a harmony of flavors and textures. This dish, inspired by European cuisine, combines the spiciness of ginger, the sweet depth of brown sugar, and the crunchy aroma of sesame. Chicken legs soaked in sesame oil and spices become juicy inside and golden-crispy outside. Ginger adds a light spiciness, garlic adds richness, and cayenne pepper provides a barely noticeable heat. This dish is perfect for both family dinners and festive tables. It pairs wonderfully with fresh vegetables or a light side dish, and its refined taste can surprise even discerning gourmets.
1
Preheat the oven to 215 degrees.
2
Pat the chicken dry with a clean towel and place it in a bowl.
- Chicken drumsticks: 6 pieces
3
Sprinkle and rub them with sesame oil.
- Sesame oil: to taste
4
Mix the remaining ingredients and sprinkle this mixture over the chicken.
- Brown sugar: 2 tablespoons
- Sesame seeds: 3 teaspoons
- Ground ginger: 1 teaspoon
- Salt: 1 teaspoon
- Garlic: 2 cloves
- Cayenne pepper: 1 g
5
Completely coat the chicken with this mixture and place it on the baking sheet, skin side down.
- Brown sugar: 2 tablespoons
- Sesame seeds: 3 teaspoons
- Ground ginger: 1 teaspoon
- Salt: 1 teaspoon
- Garlic: 2 cloves
- Cayenne pepper: 1 g
6
Bake for 20–25 minutes until golden-brown and crispy.
