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Fragrant chicken in the oven

5 servings

30 minutes

Oven-roasted aromatic chicken is a true gastronomic delight that combines the rich traditions of Russian cuisine with a modern take on spices. The tender meat of the cornish hen is infused with a rich marinade that blends the spiciness of ground chili, the depth of garlic, and vibrant Eastern notes of sumac and dry adjika. Himalayan salt adds a special softness to the dish, while baking on salt creates a crispy crust while keeping it juicy inside. This recipe is perfect for a cozy family dinner or festive table, delighting with its rich flavor and appetizing aroma. Serve the chicken with fresh vegetables and herbs to highlight its exquisite taste!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
578.7
kcal
45.3g
grams
43.8g
grams
2.9g
grams
Ingredients
5servings
Cooking steps
  • 1

    Melt the butter in the microwave for a few seconds.

    Required ingredients:
    1. Butter30 g
  • 2

    Add ground chili to it.

    Required ingredients:
    1. Chili powder0.5 teaspoon
  • 3

    Then add garlic.

    Required ingredients:
    1. Garlic powder1 teaspoon
  • 4

    Season with dry adjika.

    Required ingredients:
    1. Dry adjika (spice blend)0.5 teaspoon
  • 5

    Add sumac.

    Required ingredients:
    1. Sumac0.5 teaspoon
  • 6

    Salt with Himalayan salt.

    Required ingredients:
    1. Pink Himalayan salt pinch
  • 7

    Mix well.

  • 8

    Pour salt into the baking dish.

    Required ingredients:
    1. Salt500 g
  • 9

    Place the chicken on top.

    Required ingredients:
    1. Poussin (spring chicken)1200 g
  • 10

    Grease with the resulting marinade.

    Required ingredients:
    1. Butter30 g
    2. Chili powder0.5 teaspoon
    3. Garlic powder1 teaspoon
    4. Dry adjika (spice blend)0.5 teaspoon
    5. Sumac0.5 teaspoon
    6. Pink Himalayan salt pinch
  • 11

    Send to a preheated oven at 180 degrees.

  • 12

    The chicken will be ready in 30 minutes! Transfer to a plate and serve.

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