Fragrant couscous with tomatoes and garlic
2 servings
6 minutes
Aromatic couscous with tomatoes and garlic is a harmonious blend of tender grain, the rich flavor of sun-dried tomatoes, and the spicy zest of garlic. This recipe is inspired by Mediterranean cuisine, where couscous is a popular ingredient. A mix of Italian herbs and cumin gives the dish an exquisite aroma that is enhanced by spices and sea salt. Couscous cooks quickly and easily, and its light airy texture makes it perfect for warm summer days. It pairs well with meat or fish or can serve as a standalone dish. It can be served hot or chilled, making it a versatile choice for everyday or festive tables.
1
Pour the couscous into a deep bowl. Add Italian herbs and cumin.
- Couscous: 1 glass
- Cumin (zira): 0.5 teaspoon
- Italian seasoning: 1 teaspoon
2
To salt.
- Sea salt: to taste
3
Season with a pepper mix.
- Ground pepper blend: to taste
4
Mix
5
Pour with boiling water.
- Boiling water: 1.5 glass
6
Cover with a plate for 5 minutes.
7
Meanwhile, finely chop the garlic.
- Garlic: 3 cloves
8
Chop the tomatoes finely as well.
- Sun-dried tomatoes: 3 pieces
9
Whisk the flour intensively.
10
Add garlic and tomatoes.
- Garlic: 3 cloves
- Sun-dried tomatoes: 3 pieces
11
It can be served warm or cold.
