Watermelon punch with vermouth
4 servings
30 minutes
Watermelon punch with vermouth is a refreshing cocktail that harmoniously combines the sweetness of ripe watermelon with the subtle herbal notes of white vermouth. This drink, originating from German cuisine, is perfect for summer evenings and festive gatherings. Its ease of preparation makes it accessible even for those without mixology experience: just three simple steps – mixing ingredients, adding ice, and serving in glasses. The taste of the punch is bright and refreshing, with the gentle sweetness of watermelon balanced by the light bitterness of vermouth. It’s enjoyable to drink chilled, and additional crushed ice turns each sip into a cool delight. This cocktail can be served at summer parties, by the pool, or in a cozy gathering with friends.
1
In a blender, mix watermelon pulp, vermouth, and sugar.
- Watermelon flesh: 3 glasss
- Dry white vermouth: 1.5 glass
- Sugar: 1.5 tablespoon
2
Add ice and shake again.
- Crushed ice: 3 glasss
3
Pour into glasses and serve immediately.
