Spiced Watermelon Rum Punch
1 serving
15 minutes
Spicy watermelon punch with rum is a refreshing and exotic cocktail that combines the sweetness of watermelon, the spice of cinnamon, and the sharpness of rum. The recipe's origins trace back to British cocktail culture, where mixing fruits and spices with alcohol became an art form. This punch has a smooth texture and subtle tartness thanks to passion fruit and lemon juice. Ginger ale adds a light fizz, making the drink even more refreshing. It can be served as a summer cocktail at parties or as an exotic treat at special events. The flavor blends sweetness and spice, creating a harmony that entices from the first sip. Perfect for enjoying in warm weather or for creating a festive atmosphere.
1
Shake everything in a shaker except for the ginger ale.
- Rum: 100 ml
- Preserved lemon juice (brine): 30 g
- Cinnamon syrup: 50 g
- Watermelon juice: 170 g
- Passion fruit pulp: 50 g
- Liqueur: 30 ml
2
Strain into the watermelon and add ale.
- Ginger ale: 100 ml
3
Combine everything in a glass and serve.
- Rum: 100 ml
- Preserved lemon juice (brine): 30 g
- Cinnamon syrup: 50 g
- Watermelon juice: 170 g
- Passion fruit pulp: 50 g
- Ginger ale: 100 ml
- Liqueur: 30 ml
