Vitamin fruit drink
6 servings
20 minutes
Vitamin mors is a true treasure of health, a drink that embodies the richness of Russian nature. Blackcurrant, honeysuckle, cranberry, sea buckthorn, and ginger—this vibrant cocktail offers not only freshness but also incredible benefits thanks to vitamins and antioxidants. Its sweet-tart flavor with a hint of spice makes it perfect for cool winter evenings and summer strolls. In ancient times, such drinks were used to boost immunity and uplift spirits. Mors cools you down, quenches thirst, and energizes you while allowing you to enjoy the harmony of nature in every sip. Easy to prepare, it retains all the benefits of berries, filling the body with strength and freshness. It can be served chilled or warm, with a light aroma of ginger giving it a special character.
1
Place black currants in the pot.
- Frozen blackcurrants: 150 g
2
Add honeysuckle.
- Honeyberry (haskap): 100 g
3
Add red currant.
- Redcurrant: 165 g
4
Add cranberry.
- Frozen cranberries: 100 g
5
Add sea buckthorn.
- Frozen sea buckthorn: 50 g
6
Clean the ginger.
- Ginger: 30 g
7
Slice the ginger thinly.
8
Add it to the berries.
- Ginger: 30 g
9
Pour in water and put on high heat.
- Water: 2 l
10
Wait for it to boil, then reduce the heat.
11
Cover with a lid and cook for 15 minutes without boiling.
12
Chill and serve.
