Cherry-ginger fruit drink
4 servings
25 minutes
Cherry-ginger mors is a drink that combines the spicy sharpness of ginger and the refreshing tartness of cherry. Its roots go back to Russian culinary tradition, where mors are famous for their health benefits and rich flavors. The delicate addition of lemon and mint gives the drink lightness, while white and pink pepper adds spicy notes. Honeysuckle and barberry fill the mors with forest tones, while hibiscus completes its rich taste with noble astringency. This mors not only warms in cool weather but also refreshes on hot days, having a tonic effect. It can be served as an independent drink or used in culinary experiments by adding it to cocktails or desserts.
1
Crush the ginger in a teapot using a press or chop it finely.
- Ginger: 50 g
2
Squeeze and add a slice of lemon.
- Lemon: 1 piece
3
Add mint leaves and cherry.
- Mint: 2 sprigs
- Frozen cherries: 70 g
4
Add honeysuckle.
- Honeyberry (haskap): 20 g
5
Add barberry.
- Dried barberries: 5 g
6
Add white pepper.
- White peppercorns: to taste
7
Add pink peppercorns.
- Pink peppercorns: 5 piece
8
Add hibiscus.
- Hibiscus tea (karkade): 5 g
9
Pour the juice with water heated to 80 degrees.
10
Let it sit for 20 minutes and serve.
