Winter fruit drink from frozen berries
6 servings
15 minutes
Winter berry drink made from frozen berries is a beverage that brings comfort and warms the soul on cold days. Its roots go deep into Russian cuisine, where berry drinks have always been popular for their rich flavor and health benefits. This recipe uses frozen black currants, cherries, and cranberries that give the drink a rich ruby hue and a harmonious sweet-sour palette. The deep tartness of currants combines with the softness of cherries and the freshness of cranberries to create a balanced taste. The drink is perfect as a warming beverage on its own or as an accompaniment to winter desserts. Thanks to its natural berry components, it is rich in vitamins and beneficial substances, making it an excellent choice for supporting immunity during the cold season.
1
Prepare the berries.
2
Place black currants at the bottom of the pot.
- Frozen blackcurrants: 250 g
3
Add cherry.
- Frozen cherries: 150 g
4
Then add the cranberry.
- Frozen cranberries: 175 g
5
Pour water over the berries and put on high heat.
- Frozen blackcurrants: 250 g
- Frozen cherries: 150 g
- Frozen cranberries: 175 g
6
Once the water boils, reduce the heat and cook for about 10 minutes with the lid on.
7
Remove the lid and mash the berries against the pot's walls with a spoon. Cook for about another minute.
