Tverskoy Mule Cocktail
1 serving
5 minutes
A Tverskoy twist on the Moscow Mule cocktail. Tverskoy — with gin and ginger juice instead of ginger beer, with tonic, cranberry and lemon and, of course, with vodka, as a mule should be. A real anti-northern set in a glass. Recipe from the Tver restaurant Bar BQ. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.
Calories246.9kcal
Proteins0.3grams
Fats0grams
Carbohydrates24grams
1
Mix vodka, gin, fresh juices, and syrup in a shaker.
- Vodka: 40 ml
- Gin: 25 ml
- Freshly squeezed lemon juice: 15 ml
- Ginger juice: 5 ml
- Honey syrup: 20 ml
2
Fill a tall glass with ice cubes, pour the contents of the shaker over them, and add tonic.
- Tonic water: 100 ml
3
Garnish with a slice of lemon and cranberries.
- Lemon: 5 g
- Cranberry: 10 g
