Tel Aviv Mule Cocktail

First, make a homemade pesakhovka. Pour vodka into a jar or vacuum bag, add raisins and dried apricots, and place it in a warm, dry place for at least 10 days. Shake the contents periodically. Once the vodka starts to taste like sweet dried fruit, the infusion is ready.

Strain 50 ml of tincture, add ginger beer and homemade arak. Mix well.

Decorate with ginger candy and an umbrella.

Serve!