Mandarin-Rose Lemonade
4 servings
10 minutes
The recipe was shared with us by Dmitry Trushin, head bartender of the grand bistro "Dze" and Berrywood Family.
Calories191.2kcal
Proteins1.1grams
Fats0.8grams
Carbohydrates47.4grams
1
Mix tangerine and lemon juice with sugar until smooth.
- Freshly squeezed mandarin juice: 150 g
- Freshly squeezed lemon juice: 45 ml
- Sugar: 150 g
- Rose petal jam: 40 g
2
Add soda and mix.
- Soda water: to taste
3
Add ice.
- Ice: to taste
4
Garnish with red currants and a slice of orange.
- Redcurrant: to taste
- Oranges: to taste
5
Pour into glasses.
6
To serve.
