Rosemary Lemonade
4 servings
30 minutes
Rosemary lemonade is an elegant blend of Mediterranean freshness and refined aroma. This drink has its roots in Italian gastronomy, where herbs play a key role in creating unique flavor combinations. The base of the lemonade is a rich syrup made from fresh rosemary infused with bright citrus notes of lemon and lime. The sweetness of brown sugar balances the tartness of the citrus, creating a harmonious flavor balance. Chilled rosemary lemonade is the perfect relief from summer heat; it refreshes and energizes. It can be served with ice cubes, garnished with a sprig of fresh rosemary for added aroma. This is not just lemonade – it’s a whole philosophy of taste, lightness, and elegance born under the warm sun of Italy.
1
Grate the zest of one lemon and squeeze the juice, set the juice aside.
- Lemon: 1 piece
2
Pour 150 grams of brown sugar into 150 ml of water.
- Brown sugar: 150 g
3
Place in a small saucepan, add 4 sprigs of rosemary and zest, and bring to a boil until the sugar is completely dissolved.
- Fresh rosemary: 6 stems
4
Simmer for about 10 minutes, then add lemon juice, cover with a lid, and let it steep. Ideally overnight, but 3-4 hours is also possible.
- Lemon: 1 piece
5
Dilute the syrup to 1–1.5 liters with water (to taste).
6
Cut 1 lime into quarters, squeeze juice from the second lime, and add it to the lemonade.
- Lime: 2 pieces
