Cucumber lemonade with rosemary
4 servings
30 minutes
Cucumber lemonade with rosemary is a refreshing drink that brings a touch of sophistication to French cuisine. Historically, herbal infusions were valued in France, and adding rosemary to lemonade creates a harmonious balance of freshness and spice. The bright aroma of rosemary highlights the cool freshness of cucumber, while lemon juice adds a light tartness complemented by the sweetness of agave syrup. This drink is perfect for summer evenings, helping to refresh and energize. It can be served as an elegant accompaniment to picnics, light snacks, or simply enjoyed on a hot day. Cucumber lemonade with rosemary not only quenches thirst but also surprises with its flavor combination, creating a unique gastronomic experience.
1
For decoration, slice 12 thin rounds of cucumber (the cucumbers should be large).
- Cucumbers: 3 pieces
2
Peel the remaining cucumbers and cut them into small pieces. Transfer to a blender with rosemary. Blend until pureed.
- Cucumbers: 3 pieces
- Chopped fresh rosemary: 1 tablespoon
3
Pass the puree through a sieve into a bowl, squeezing out all the liquid.
4
Add water, lemon juice, and syrup. Mix well and pour into glasses.
- Water: 1 glass
- Lemon juice: 0.5 glass
- Agave syrup: 3 tablespoons
5
Serve with ice, garnished with cucumber slices and sprigs of rosemary.
- Cucumbers: 3 pieces
- Chopped fresh rosemary: 1 tablespoon
