Lemonade with ginger and rosemary
4 servings
25 minutes
Ginger and rosemary lemonade is a refreshing drink that combines citrus freshness, the spiciness of ginger, and the aromatic greenery of rosemary. Its roots can be found in Mediterranean traditions where herbs and spices are often used to add depth to beverages. This lemonade has a bright, balanced flavor: the tartness of lemons harmonizes with the light sweetness of honey, while ginger adds a spicy kick. Rosemary adds a refined herbal aftertaste. This drink is perfect for a hot day, providing pleasant coolness and vitality.
1
Grate the zest of 2 lemons (only remove the top layer to avoid bitterness).
- Lemon: 2 pieces
- Lemon zest: pinch
2
Carefully remove the white layer from the lemon and leave only the pulp (you can also just use lemon juice).
- Lemon: 2 pieces
3
Take a few segments of tangerine and similarly remove the white layer, leaving only the pulp.
- Mandarins: 0.5 piece
4
Put all the ingredients into the blender bowl.
5
Add mint, honey, ginger, rosemary, and a pinch of cardamom.
- Mint: 2 teaspoons
- Honey: 1 tablespoon
- Ginger: 5 teaspoon
- Rosemary: 2 teaspoons
- Cardamom: pinch
6
Mix everything, add a small amount of water, and blend for about 5 minutes.
- Water: 1 l
7
Taste it and add the necessary amount of water (about 1 liter is needed).
- Water: 1 l
