Carbonated Sangria
8 servings
240 minutes
Sparkling sangria is a refreshing, playful drink that will liven up any celebration. This recipe combines the traditional European roots of sangria with a modern twist of champagne, giving the drink an exquisite lightness. A vibrant bouquet of fresh berries, citrus, and white wine creates an elegant balance of sweetness and acidity, while the bubbles from the champagne add lightness and airiness. This drink is perfect for summer parties, romantic dinners, and outdoor celebrations. It can be served as a standalone aperitif or paired with light snacks, cheese platters, and fruits. Chilling before serving enhances the flavor of the sangria, allowing each ingredient to fully express itself.
1
Thinly slice all the fruits, place them in a large pitcher or bowl, pour in the juice, wine (preferably Riesling), and champagne. Refrigerate for 3-24 hours.
- Oranges: 1 piece
- Lemon: 0.5 piece
- Blueberry: 200 g
- Raspberry: 180 g
- Strawberry: 10 pieces
- Orange juice: 1 glass
- Semi-sweet champagne (demi-sec): 750 ml
- Sweet white wine: 750 ml
2
Try it. Add a sweetener to taste (1/4 cup sugar/honey/agave).
- Sugar: 50 g
