Sangria with peaches and spices
6 servings
30 minutes
Sangria with peaches and spices is an original drink inspired by classic Spanish sangria but with a refined touch of warm spices. Peaches add juicy sweetness to the drink, while orange and lemon provide freshness. Cloves and cinnamon fill the sangria with spicy notes, creating a harmony of flavors. Dry martini adds elegance and depth, while chilling in the fridge reveals all aromatic nuances. This drink is perfect for summer evenings, friendly gatherings, or cozy moments on the terrace. Served with fruit pieces in wide glasses, it creates a visually appealing composition. The lightness of the wine and richness of spices make this drink exquisite yet accessible. Enjoy the moment savoring every sip!
1
Slice the peaches and oranges. Nectarines can also be used instead of peaches.
- Peaches: 2 pieces
- Oranges: 1 piece
2
Pour wine and martini into a large jug.
- Dry red wine: 1 l
- Dry vermouth: 100 ml
3
Add fruit slices, cloves, cinnamon, sugar.
- Peaches: 2 pieces
- Oranges: 1 piece
- Cinnamon sticks: 1 piece
- Cloves: 6 pieces
- Sugar: 1 tablespoon
4
Remove the peel from the lemon (only the bright yellow layer), cut it into strips, and add it to the pitcher.
- Lemon: 1 piece
5
Squeeze the lemon juice and add it to the wine.
- Lemon: 1 piece
6
Mix everything and refrigerate for 2 hours or add ice. Serve the sangria in wide glasses with pieces of fruit.
