Pink Sangria
10 servings
30 minutes
Pink sangria is a vibrant embodiment of the Spanish sun and joy of life. This drink, rooted in Spanish culinary traditions, perfectly complements warm evenings filled with laughter and friendly conversations. The combination of juicy watermelon flesh, refreshing lime, and sweet orange liqueur gives the drink a rich, fruity flavor with a hint of citrus tartness. Cane sugar enhances the natural sweetness of the fruits, while pink dry wine and lemonade create a balance between freshness and fizz. Pink sangria is perfect for summer picnics and festive gatherings, easily refreshing and delighting with its lightness.
1
Cut the watermelon and lime into thin slices and place them in a pitcher. Add sugar and orange liqueur. Mix and let sit at room temperature for 30 minutes.
- Lime: 2 pieces
- Cane sugar: 2 tablespoons
- Watermelon flesh: 500 g
- Orange liqueur: 160 ml
2
Add wine and lemonade, mix gently, and pour into glasses.
- Dry rose wine: 1.5 l
- Lemonade: 1.25 l
