Peach punch
12 servings
135 minutes
Peach krushon is the embodiment of elegance in French cuisine, a refreshing and aromatic drink filled with fruity notes and a light bitterness of the wine bouquet. Historically, krushon originated in Europe as a sophisticated way to cool guests on warm summer evenings. In this version, delicate pieces of peach are soaked in sugar and enriched with the rich flavor of white dessert wine, cognac, and red wine. After steeping, it acquires a refined depth and is complemented with chilled champagne before serving, giving it sparkling freshness. This drink pairs perfectly with summer outdoor parties and festive receptions, creating an atmosphere of lightness and aristocratic chic. Peach krushon is not just a drink but a sensual pleasure reflecting the sophistication and taste traditions of French cuisine.
1
Cut the peaches into 4 pieces, place them in a punch bowl, and sprinkle with sugar.
- Peaches: 800 g
- Sugar: 2 tablespoons
2
Pour in dessert wine, cognac, and 1/2 bottle of red wine. Let it steep for 1-2 hours.
- Sweet white wine: 100 ml
- Cognac (brandy): 10 g
- Dry red wine: 1200 ml
3
Before serving, top up with the remaining slightly chilled red wine and champagne.
- Dry red wine: 1200 ml
- Dry (brut) champagne: 700 ml
