Orange punch with gin and citrus ice
4 servings
15 minutes
Orange punch with gin and citrus ice is a bright and refreshing cocktail perfect for summer evenings. Its roots trace back to European cuisine, where the art of combining fruits and alcoholic drinks has reached perfection. The rich aroma of orange paired with lime gives the drink brightness and freshness, while gin and apricot brandy add depth of flavor with light spicy notes. The special touch comes from citrus ice cubes that not only cool the drink but also gradually reveal the richness of citrus tones. This punch is ideal for both festive events and cozy home evenings, providing enjoyment and invigorating freshness.
1
Slice the orange and limes thinly and place them in ice cube trays. Fill with water and freeze.
- Oranges: 1 piece
- Lime: 2 pieces
- Water: to taste
2
In a large pitcher, mix gin, apricot brandy, soda, and orange concentrate.
- Gin: 3 glasss
- Apricot brandy: 2 glasss
- Soda water: 2 l
- Concentrated orange juice: 350 ml
3
Carefully extract the ice with citrus pieces and throw it into the punch. Serve immediately.
- Oranges: 1 piece
- Lime: 2 pieces
