Citrus Punch with Champagne
8 servings
60 minutes
Citrus punch with champagne is a refreshing drink that combines the brightness of citrus with the elegance of sparkling wine. Its roots trace back to German cuisine, where the refined blend of fruity and wine notes is appreciated. The tart-sweet flavor of lemons and oranges is perfectly balanced with dry champagne, creating a delicate and sparkling consistency. This punch is ideal for summer celebrations, formal receptions, or romantic evenings. The chilled icy texture makes it especially refreshing on hot days. Serving in wide glasses allows one to enjoy its aroma and the play of bubbles, while the ease of preparation makes it accessible even for those new to the world of cocktails.
1
Juice the citrus fruits using a juicer or manually, pour into a large glass bowl, and place in the freezer. Stir the freezing mixture occasionally.
- Lemon: 8 pieces
- Oranges: 8 pieces
2
When the mass turns into icy mush, pour in the champagne and put it back in the freezer for another 30 minutes.
- Dry (brut) champagne: 750 ml
3
Serve in the same bowl, spooning into wide glasses with a large spoon.
