EasyCook
EasyCook

Mulled wine with honey and ginger

8 servings

20 minutes

Mulled wine with honey and ginger is a warming drink born on cozy winter evenings when one wants to immerse in an atmosphere of comfort and warmth. This recipe combines the classic taste of red wine with aromatic spices, fresh fruits, and the gentle sweetness of honey. Ginger adds a spiciness and a slight sharpness, making the flavor rich and deep. Oranges and apples provide fresh citrus and fruity notes, while spices fill the drink with the magic of winter holidays. Mulled wine is perfect for leisurely evenings by the fireplace, friendly gatherings, and cozy get-togethers, creating a special atmosphere of joy and relaxation. It not only warms but also helps strengthen immunity due to the beneficial properties of honey and spices.

Mulled wine with honey and ginger
Energy value per serving
Calories
143.9kcal
Proteins
0.9grams
Fats
0.3grams
Carbohydrates
19.4grams
Ingredients
8servings
Water
0.75 
l
Apple
2 
pc
Oranges
2 
pc
Honey
100 
g
Cinnamon
 
to taste
Cloves
 
to taste
Star anise
 
to taste
Cardamom
 
to taste
Nutmeg
 
to taste
Ginger
 
to taste
Black tea
 
pinch
Cooking steps
  • Step 1

    1

    Bring water to a boil in a large pot, add tea and spices.

    Required ingredients:
    1. Water: 0.75 l
    2. Black tea:  pinch
    3. Hibiscus tea (karkade):  pinch
    4. Cinnamon:  to taste
    5. Cloves:  to taste
    6. Star anise:  to taste
    7. Cardamom:  to taste
    8. Nutmeg:  to taste
    9. Ginger:  to taste
  • Step 2

    2

    Add wine, sliced oranges, and apples. Remove the pot from heat without bringing it to a boil.

    Required ingredients:
    1. Dry red wine: 0.75 l
    2. Oranges: 2 pieces
    3. Apple: 2 pieces