Mulled wine for two
2 servings
15 minutes
Mulled wine for two is a cozy drink rooted in British cuisine that brings warmth and comfort on cool evenings. Its history dates back to medieval Europe, where spiced hot drinks were used for warming and uplifting spirits. In this recipe, classic meets unexpected accents—strong tea adds depth to the flavor while the combination of red wine, dark rum, and honey creates a rich aroma with soft sweet notes. Spices—cloves, cardamom, cayenne pepper, and ginger—give the drink warmth and spiciness, making each sip comforting. Orange adds freshness and citrus brightness. This mulled wine is perfect for a cozy evening with a loved one, creating an atmosphere of comfort and enjoyment. It’s best served in beautiful glasses while enjoying the aroma and richness of flavor.
1
To make strong tea, use 2 tsp of dry tea for 1 cup of boiling water.
- Black tea: 250 ml
2
Let it steep for 5-6 minutes. If the tea steeps for 1-2 hours, the mulled wine will only benefit.
3
Pour wine, black rum, add honey, spices, and seasonings into the pot.
- Dry red wine: 2 glasss
- Dark rum: 4 tablespoons
- Honey: 2 tablespoons
- Cayenne pepper: 5 piece
- Cloves: 5 piece
- Cardamom pods: 4 pieces
- Chili pepper: 0.5 piece
- Ginger root: 5 g
4
Heat under a lid (without boiling) on low heat to dissolve the honey.
5
Pour the brewed and strained tea into the wine.
- Black tea: 250 ml
6
Heat the mulled wine well, but do not boil.
7
Pour the hot mulled wine into beautiful glasses.
8
You can add diced orange with the peel.
- Oranges: 1 piece
