Mojito with kiwi and basil
4 servings
15 minutes
Mojito with kiwi and basil is a refreshing cocktail inspired by the classic Cuban mojito but adds an unexpected fruity note. Kiwi gives the drink a bright sweet-sour freshness, while green basil adds a refined aroma and light spiciness. Lime and white rum create a balance between sweetness and citrus acidity, while crushed ice makes the texture cool and pleasant. This cocktail is perfect for summer evenings and friendly gatherings, and its exotic flavor provides a sense of tropical vacation. The wonderful combination of ingredients makes it not just a drink but a true gastronomic experience.
1
To make sugar syrup, boil water, add sugar, and simmer on low heat until fully dissolved. Boil for about 2 minutes on high heat, then remove and cool.
- Water: 200 ml
- Brown sugar: 200 g
2
Cut the kiwi into medium rings, tear the basil leaves by hand, and pour in the sugar syrup. Gently mash and mix. Add lime juice and rum, and mix again.
- Kiwi: 2 pieces
- Green basil leaves: 5 stem
- White rum: 200 ml
- Lime: 4 pieces
3
Pour the mixture into a shaker, add ice, and shake for 30 seconds.
- Crushed ice: to taste
4
Pour into glasses.
