Non-alcoholic mojito with honey
12 servings
30 minutes
Non-alcoholic mojito with honey is a refreshing drink inspired by the classic Cuban cocktail but adapted for those who prefer natural and healthy ingredients. Honey adds a subtle sweetness and softens the citrus tartness of lemon, while fresh mint provides incredible coolness and aroma, making each sip refreshing. This mojito is perfect for summer days when you want to quench your thirst with something light, natural, and invigorating. It pairs well with light snacks, fruits, or simply good company. If allowed to steep overnight, the flavor becomes richer and its aroma deeper. This mojito variant is a wonderful alternative to sweet carbonated drinks.
1
Prepare the necessary ingredients.
2
Pour 1.5 liters of water into a pot and bring to a boil. Cool the water.
- Water: 1500 ml
3
Wash the lemon well under running water and cut it into thin slices.
- Lemon: 100 g
4
Put 3 tablespoons of honey in a cup.
- Honey: 3 tablespoons
5
Add a part of cold water to the honey and mix well until the honey is completely dissolved.
- Water: 1500 ml
6
Pour the remaining water into the jug and add lemon to it.
- Lemon: 100 g
7
Mint should be washed well and cut if necessary.
- Mint: 30 g
8
Put mint in a pitcher with water and lemon.
- Mint: 30 g
9
Add the dissolved honey from the cup to the pitcher. Mix everything well.
- Honey: 3 tablespoons
10
Place the pitcher in the refrigerator for about 2 hours to cool completely, but it's better to leave the mojito overnight — by morning the flavor will be richer.
