Mocha with white chocolate
4 servings
15 minutes
Mocha with white chocolate is a harmonious blend of strong freshly brewed coffee and the creamy softness of white chocolate, complemented by the spicy aroma of cinnamon. This drink originates from American cuisine, where it is appreciated for its rich flavor and cozy warmth. White chocolate adds a delicate sweetness to the mocha that perfectly balances the richness of the coffee. Cinnamon adds a light spiciness, creating an amazing depth of flavor. This drink is an excellent choice for cool evenings or morning awakenings when you crave something special. It not only warms you up but also provides true enjoyment with every sip.
1
Coffee can be prepared in advance, but it should not cool down too much during the preparation.
- Freshly brewed coffee: 500 ml
2
Pour milk into a small saucepan, add chocolate broken into pieces, cinnamon, and place over medium heat. Cook while stirring until the chocolate is completely melted. Taste — if the drink is not sweet enough, add a bit more chocolate to avoid using sugar.
- Milk: 500 ml
- White chocolate: 55 g
- Cinnamon sticks: 1 piece
- White chocolate: 55 g
3
Pour hot coffee, stir. Remove the cinnamon stick or leave it for presentation. Pour the mocha into cups and serve.
- Freshly brewed coffee: 500 ml
