Mimosa Cocktail
6 servings
5 minutes
The cocktail 'Mimosa' embodies elegance and sophistication. Its history dates back to the early 20th century when British aristocrats sought a refreshing drink for social gatherings. The bright citrus flavor of orange juice combines with the light sweetness of liqueur, while sparkling wine adds airiness and nobility to the drink. Lemon sorbet adds a delicate tartness, making the taste even more refined. 'Mimosa' is the perfect choice for morning receptions, brunches, and celebrations, creating an atmosphere of joy and ease. Served chilled with a velvety texture thanks to ice cream, it brings the feeling of a sunny morning in every sip.
1
Mix the juice and liqueur and pour into 6 tall glasses.
- Orange liqueur: 6 tablespoons
- Freshly squeezed orange juice: 150 ml
2
Pour the sparkling wine up to 3/4 of the height of the glasses.
- Dry white sparkling wine: 750 ml
3
Add a spoonful of ice cream to each glass and serve immediately.
- Lemon sherbet: 6 teaspoons
