Persimmon liqueur
10 servings
15 minutes
Recipe from Igor Kekhter's book "Insist on Your Own.
Calories299.9kcal
Proteins0.3grams
Fats0grams
Carbohydrates47grams
1
Wash the persimmons, dry them, and cut into 4-6 pieces. Place in wide-mouth jars, layering with sugar.
- Persimmon: 400 g
- Sugar: 400 g
2
Add spices and pour in vodka. Seal the container.
- Fenugreek: 4 g
- Carob powder: 3 g
- Vodka: 0.5 l
3
Insist for 3-4 weeks in a warm, bright place. For example, on a windowsill on the south side of the house.
4
Strain the infusion and pour the drink into a clean container.
