Lavender Syrup
4 servings
15 minutes
Lavender syrup is an exquisite and delicate elixir that adds a touch of French romance to any drink or dessert. This aromatic syrup, infused with a subtle floral bouquet of lavender, has a calming taste with light sweetness and citrus freshness when lemon juice is added. Its origins trace back to the fields of Provence where lavender symbolizes refinement and tranquility. It pairs well with coffee, tea, lemonade, cocktails and is also used for soaking cakes and pastries, adding a noble flavor note. The preparation is simple: sugar is dissolved in hot water, lavender is added to release its aroma, then strained and cooled. This syrup is a refined addition that transforms ordinary dishes into works of art.
1
In a saucepan, bring sugar and 2 cups of water to a boil, stirring until the sugar dissolves.
- Sugar: 2 glasss
2
Make a very small fire, add lavender, cover with a lid, and simmer for 15 minutes.
- Dried lavender flowers: 0.5 glass
3
Strain the syrup, cool it down, and add lemon juice to taste.
- Lemon juice: to taste
